• Rotating assignments at all kitchen stations
• Working in our à la carte restaurant as well as at conferences and events
• Preparing, cooking and plating all dishes and buffets
• Mise en Place - Working in the kitchen area
• Compliance with our internal quality standards and hygiene regulations in accordance with HACCP provisions

- Passion for cooking: Enjoyment of working with fresh, regional products and an eye for detail in plating.

- Team spirit & reliability: Structured work ethic – even when things get hectic in the dining room.

- Motivation: Eagerness to contribute your own ideas and try new things.