SUMMARY:

We have an exciting opportunity for a Chef Manager within our Education Sector working in a Local Primary School in the CV22 area of Rugby

The Role:

• Have the ability to cook to a high standard with relevant qualifications.
• Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
• Have knowledge of food allergies and menu planning.
• Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
• Assist Operations Managers with projects and new contract mobilisations.
• Supporting the Operations Managers with company initiatives and sales presentations where required.
• Ensure daily bookwork and temperature records are kept up to date as per required standards.
• Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
• Order and receive food and supply as required.
• Must be highly reliable
• Good leader as well as team player

Full training and uniform provided.
At the Company’s expense we will process an enhanced DBS and apply for references for successful candidates

• Have the ability to cook to a high standard with relevant qualifications.
• Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
• Have knowledge of food allergies and menu planning.
• Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
• Assist Operations Managers with projects and new contract mobilisations.
• Supporting the Operations Managers with company initiatives and sales presentations where required.
• Ensure daily bookwork and temperature records are kept up to date as per required standards.
• Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
• Order and receive food and supply as required.
• Must be highly reliable
• Good leader as well as team playe