Chef Manager at abm catering limited
Bath BA2 3NR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

15.0

Posted On

01 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SUMMARY:

We have an exciting opportunity for a Chef Manager within our Education Sector working in a Local Primary School in the BA2 area of Bath.
The successful candidate will be cooking fresh food to 220 primary and junior pupils per day supported by a great team.

The Role:

  • Have the ability to cook to a high standard with relevant qualifications.
  • Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
  • Have knowledge of food allergies and menu planning.
  • Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
  • Ensure daily book work and temperature records are kept up to date as per required standards.
  • Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
  • Order and receive food and supply as required.
  • Must be highly reliable
  • Good leader as well as team player

Full training and uniform provided.
At the Company’s expense we will process an enhanced DBS and apply for references for successful candidates

How To Apply:

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Responsibilities
  • Have the ability to cook to a high standard with relevant qualifications.
  • Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals.
  • Have knowledge of food allergies and menu planning.
  • Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around the business to maintain these standards throughout.
  • Ensure daily book work and temperature records are kept up to date as per required standards.
  • Supporting the Operations Managers with training and development within the teams, including the training of new employees to ensure all company standards, policies and procedures are adhered to.
  • Order and receive food and supply as required.
  • Must be highly reliable
  • Good leader as well as team playe
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