ABOUT THE ROLE

We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will:

• Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us.
• Ensure compliance with all regulations and Aegis’ food safety plan.
• Manage the rostering of kitchen staff.
• Manage food ordering and storage according to relevant regulations.
• Ensure the efficient use of resources and maximise service offering within budget.
• Lead and coach all kitchen personnel, developing their skills and maximising potential.

Requirements of the role

• Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
• Proven experience to run a busy, high volume food service.
• Excellent food safety knowledge.
• Sound understanding of rostering.
• Sound written and verbal communication skills.
• Proactive, with strong problem-solving skills.
• Customer service ethos with a focus on quality service.
• Passion for cooking and take pride providing high quality food and services.
• Aged Care experience will be highly regarded
• Have full Australian working rights and able to pass a national police clearance