Start Date
Immediate
Expiry Date
19 Nov, 25
Salary
85000.0
Posted On
20 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Other Industry
INTRODUCTION:
We’re seeking an experienced Chef Manager to lead the catering operations at our aged care facility in Hamilton, VIC. This is more than just a kitchen leadership role — it’s an opportunity to enrich lives through food. We are open to sponsoring the right applicant for this role.
Roster & Salary: Monday to Friday 6.30am to 3pm, circa $85,000
Retention bonus of $1,500 at 3 months and a further $1,500 at 6 months.
WHO WE ARE:
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage First Nations people to consider a career with us.
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Lead and inspire a dedicated catering team to deliver high-quality, flavoursome meals
Plan and execute seasonal menus that meet residents’ tastes, preferences, and dietary needs
Ensure compliance with the Aged Care Quality Standards and all relevant food safety regulations
Manage budgets, ordering, and rostering while maintaining cost-efficiency
Build strong, positive relationships with residents, their families, and the care team