Chef Manager at Aramark

Kirkburn, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

30279.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation

Industry

Hospitals and Health Care

Description

Reach for Remarkable Location: Driffield Camp, Driffield YO25 9HD Salary: £30,279.94Hours: 40 hours per week | Permanent pursue what matters. Shape what’s next. Aramark UK is looking for a passionate and motivated Chef Manager to lead our culinary team at Driffield Camp. If you’re a confident chef with a flair for leadership and you thrive in a role where every day brings purpose, this is your chance to make a real impact. Why join us? At Aramark, we believe you should be able to build a rewarding culinary career without sacrificing work-life balance. As part of a world-leading organisation delivering high‑quality catering across Defence, Education, Judicial and private sectors, you’ll be supported, valued, and given every opportunity to grow. We're proud to work alongside some of the UK’s most talented catering professionals — and you could be next. To work within this Defence contract, you must have lived in the UK for the past 3 years, have the legal right to work here, and be able to pass full security vetting and DBS checks. What we offer £30,279.94 per year 40 hours per week, 5 days over 7 (including weekends) Typical weekend shifts: • Saturday: 6am–7pm • Sunday: 6am–2pm Remaining hours flexed through the week for ordering, deliveries & prep Discounted meals on shift Free on‑site parking Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits Strong career progression – we LOVE to promote from within Training and apprenticeships to support your development A day in the life of a Chef Manager In this hands-on leadership role, you’ll take full ownership of the kitchen and day-to-day operations: Lead food production, menu delivery, service, stock control & ordering Maintain excellent food standards for up to 150 covers per service (typically ~100) Ensure full compliance with company and legal Health & Safety policies Oversee a team of GSAs and agency staff, ensuring everyone feels supported and set up for success Manage the unit’s financial performance Uphold menu cycles and approved recipes This is your kitchen to lead — and your team to inspire. You’ll shine in this role if you have: NVQ Level 3 Culinary (or equivalent) Food Hygiene certification Solid numeracy and strong understanding of relevant H&S legislation Confidence in the kitchen and a real passion for great food Excellent communication and team leadership skills Creativity, flexibility, and the ability to innovate Ability to pass Security Vetting and DBS checks Ready to lead with purpose? If this sounds like the role for you, apply now and show us what you can bring. Job Reference: 631246. All applications are treated in the strictest confidence. If you’re an internal candidate, please speak to your line manager before applying. About Aramark UK At Aramark UK, we’re committed to creating a workplace where everyone can thrive. As a Disability Confident Employer and proud Forces Friendly Organisation (ERS Gold Award), we welcome applicants from all backgrounds and are dedicated to supporting you throughout your career journey. Do you need adjustments during the recruitment process? Contact us at careers@aramark.co.uk — we’re here to help.

Responsibilities

The Chef Manager will take full ownership of the kitchen and day-to-day operations, leading food production and ensuring compliance with health and safety policies. They will oversee a team and manage the unit's financial performance.