Chef Manager - Archdiocese of Philadelphia (Carroll) at Aramark

Tredyffrin Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Teamwork, Problem Solving, Flexibility, Integrity, Responsibility, Work Enthusiasm, Professional Dedication, Catering Management, Safety Training, Inventory Management, Operational Improvement, Service Quality, Scheduling, Training

Industry

Hospitals and Health Care

Description

Job Description The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. JOB TYPE: Full Time SHIFT: AM | No Weekends | No Holidays LOCATION: Archdiocese Of Philadelphia, in Wayne, PA JOB ID: 625314Job Responsibilities Assist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work. Manage the catering service routines during mealtime to ensure the smooth operations. Make improvements in accordance with operation objectives. Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime. Make on-going improvement of the working efficiency and service quality. Conduct Safety training to enhance safety awareness and provide a safe workplace Manage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean. Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations. Establish good communication with clients, meet or exceed clients/customers requirements. Conduct trains to improve service skills and capabilities; Make good working journals and handover checklist. Qualifications Education: College’s degree and above. Work Experience: Onsite managerial experience of at least 2 years in catering industry, work experience in large-scale property company, five-star hotel or customer service management is preferred. Vocational Qualifications: Familiar with the working procedure and standard in catering, coffee shop; Familiar with professional service system and operations. .Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English. Competency: Customer service oriented. Good communicate with customers. Strong spirit of teamwork. Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems. Effective capability of implementation, be flexible. Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Chef Manager oversees catering services to ensure smooth operations and client satisfaction while adhering to budget guidelines. Responsibilities include managing crew schedules, conducting safety training, and maintaining inventory and cleanliness.