Chef Manager at Baptist Care

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery, Large Group Catering, Food Safety, HACCP Principles, Team Leadership, Nutritional Cooking, Communication Skills, Customer Focus, Kitchen Operations Management, Cook-Chill Catering

Industry

Non-profit Organizations

Description

* Have a fresh, passionate approach to our kitchen and lead with inclusivity * Bring accountability, creativity and teamwork to a role where your ideas matter * Shape meaningful dining experiences with compassion and a modern approach to food Chef Manager – Macquarie Park Catering Fixed term full time 6-month contract with a view to possible future opportunities About the role We’re looking for a Chef Manager who brings energy, creativity and a genuine passion for food. This role leads our Cook-Chill catering service at Macquarie Park, where you’ll oversee daily kitchen operations across three aged care sites. You will guide a small team and set the tone for a modern, high‑quality dining experience while managing change. You’ll work closely with residents and staff to understand their preferences, introduce fresh ideas and ensure every meal is safe, nutritious and well presented. This is a hands‑on leadership role suited to someone who enjoys shaping a kitchen culture, refining processes and lifting the standard of what great food looks like in a care environment. About the team You’ll join a supportive, down‑to‑earth team that values collaboration, open communication and a genuine commitment to making life better for the people we serve. We work with flexibility, respect and a shared focus on delivering food and service that feels personal, thoughtful and consistent. Why join us At BaptistCare, we value our employees and foster a positive, inclusive work environment. We offer competitive salaries, tax‑free salary packaging up to $18,550*, discounted gym memberships and novated car leasing. You’ll enjoy work‑life balance through flexible arrangements and additional leave options. Our wellbeing initiatives include free counselling, spiritual support and nutrition advice. You’ll also have access to learning and development programs, including LinkedIn Learning, and study assistance up to $3,000 per year. About you You’re a confident and motivated chef who enjoys leading a team and bringing fresh ideas to the table. You don’t need aged care experience; what matters most is your passion for food, your ability to work with variety and your commitment to delivering a great experience for customers. You bring: * a qualification in commercial cookery * experience cooking for large groups * strong knowledge of food safety and HACCP principles * confidence leading and supporting a team * the ability to cook a wide range of foods while preserving nutrition and flavour * clear communication skills and a warm, customer‑focused approach * a willingness to learn, adapt and contribute to a positive team culture * Previous experience in larger catering operations or large aged care catering About us BaptistCare is a leading purpose‑led care organisation, guided by our Christian identity and serving people and communities across Australia for more than 110 years. We support people to live better through aged care, home care, retirement living, community services, disability support and housing. More than 70,000 customers, 12,000 employees and close to 2,000 volunteers are part of our communities across Australia. Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date. The closing date is subject to change without notice. Successful candidates will be subject to background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening and a pre‑employment medical. Recruitment agencies: This position is managed directly by our Talent Acquisition team. Unsolicited CVs or candidate profiles will not be accepted.

Responsibilities

Lead the Cook-Chill catering service across three aged care sites, overseeing daily kitchen operations and guiding a small team. Focus on delivering high-quality, nutritious, and safe dining experiences while refining kitchen processes and culture.