Chef Manager at BaxterStorey

Glasgow, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

34000.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Innovation, Operational Management, People Management, Financial Responsibility, Health And Safety Compliance, Client Engagement, Team Collaboration, Food Safety, Budget Management, Creativity, Communication Skills, Problem Solving, Sustainability, Training And Development

Industry

Food and Beverage Services

Description

Company Description Chef Manager – BaxterStorey, Sky Glasgow (£34,000 PA) Job Title: Chef Manager Location: Sky Campus, Glasgow Salary: £34,000 per annum Employer: BaxterStorey Contract: Full Time, Permanent About BaxterStorey BaxterStorey is the UK’s leading independent hospitality provider, known for fresh, sustainable, seasonal food and exceptional guest experience. We believe in empowering our teams through creativity, collaboration and continuous development. At Sky Glasgow, you will play a key role in delivering vibrant, modern workplace catering to a dynamic client. Role Purpose As Chef Manager, you will lead all aspects of the kitchen operation at our Sky Glasgow site. From menu innovation and food quality to budgeting and team development, you will ensure that the catering service consistently exceeds client expectations while maintaining BaxterStorey’s high operational standards. Key Responsibilities Culinary Leadership & Menu Innovation Plan, develop and deliver seasonal menus tailored to the site and customer profile. Lead daily food production, ensuring quality, consistency, and presentation standards. Use fresh, sustainable ingredients, reducing food waste and championing responsible sourcing. Support innovation and introduce new food concepts to enhance customer engagement. Operational Management Oversee the smooth running of the kitchen, ensuring efficiency and a safe workflow. Manage food ordering, stock rotation, waste control and deliveries with full accountability. Maintain accurate records including allergen documentation, temperature logs, cleaning schedules and compliance paperwork. People Management Lead, coach and inspire the kitchen team, fostering a positive and supportive culture. Oversee staff recruitment, onboarding, weekly rotas and performance management. Identify development needs and deliver training to support progression and retention. Encourage a collaborative working environment aligned with BaxterStorey values. Financial & Commercial Responsibility Manage the kitchen budget including food cost, labour cost and purchasing. Monitor and report on weekly and monthly financial performance, including P&L. Implement cost-effective practices without compromising food quality. Drive revenue opportunities through menu design, promotions, and customer engagement. Health, Safety & Compliance Ensure full compliance with Food Safety, HACCP and Health & Safety regulations. Maintain a 5-star food hygiene standard through rigorous operational controls. Conduct regular risk assessments and uphold company safety policies. Lead by example in maintaining high standards of cleanliness and organisation. Client & Customer Engagement Build strong relationships with the Sky client team, responding to feedback and evolving needs. Ensure excellent customer experience for staff and visitors on site. Support client events, hospitality functions and bespoke catering requirements. Person Specification Essential Experience Proven background as Chef Manager, Head Chef or equivalent within contract catering or high-volume food service. Strong culinary flair with the ability to design modern, appealing menus. Experience managing budgets, food cost controls and financial reporting. Track record of leading, developing and motivating kitchen teams. Deep knowledge of food safety regulations, allergen management and H&S procedures. Skills & Attributes Passionate about food, sustainability and delivering memorable customer experiences. Positive, proactive and able to thrive in a fast-paced environment. Strong communication skills with professional client-facing ability. Organised, commercially aware and capable of balancing quality with cost. Creative problem-solver with a collaborative mindset. Desirable Formal culinary qualifications (Level 2/3 Professional Cookery or equivalent). Experience within business & industry (B&I) or workplace catering environments. Benefits 28 days holiday including bank holidays + an additional day for your birthday Company pension and life assurance Free meals on shift Training, development pathways and industry-recognised apprenticeships Employee wellbeing initiatives Cycle-to-work scheme and retail discounts Opportunities for career progression within BaxterStorey’s nationwide network Job Description Cultivating and driving an OBSESSED food culture – Work closely with FOH Manager and Executive Chef to let your creativity flow and uphold a fantastic vibrant offer of food, keep that passion injected in your team and be an ambassador for all the wonderful work we do with various in house initiatives! Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef, Head Chef, Kitchen Manager or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Responsibilities

As Chef Manager, you will lead all aspects of the kitchen operation, ensuring that the catering service consistently exceeds client expectations. You will oversee menu innovation, food quality, budgeting, and team development.