About Us:
Our client is a market leading contract catering company specialising in school food. By combining their understanding of the education sector and their knowledge of what’s on trend in the food world, they encourage creativity and excitement in their kitchens, allowing the teams to do what they do best and provide fantastic food experiences for the children.
The Role:
As the Chef Manager you will have full operational and financial responsibility for your schools catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.

Your responsibilities will include:

• Leading, developing, coaching, training, and motivating the team in your kitchen
• Having full control of the catering operation including stock, food, and labour costs
• Ensuring consistency of food and service standards delivered to the students and staff
• Driving sales through monthly promotions and added value events
• Managing and improving all controllable costs
• Overseeing menu development
• Maintaining company systems & procedures, and legislation
• Carrying out regular audits to ensure standards are being met

About you

We need someone who shares their passion for delivering exceptional food and service to their schools along with the following skills and experience:

• OND or HND qualified (not a deal-breaker but would be advantageous)
• Craft based experience using fresh ingredients
• Knowledge of health and safety practises
• Financial understanding of gross profit management and achieving sales targets
• Line management experience
• Experience within a similar environment

Why join us?
Firstly, fantastic hours. You’ll work Monday to Friday during school term time meaning more time with friends and family and no working at Christmas!

This role is:

• 40 hours per week – with no late nights
• Working 39 weeks per year based around term time
• £15.75 per hour + On site Parking

You’ll also benefit from:

• Working for a fast growing, ambitious company. There is no ceiling here in terms of where you can take your career
• A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.

Please note, we do expect all staff to share their commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company.

PINEAPPLE RECRUITMENT ARE RECRUITING FOR THIS ROLE ON BEHALF OF OUR CLIENT AND ARE ACTING AS RECRUITMENT AGENCY

Job Types: Full-time, Permanent
Pay: £15.75 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• No weekends

Work Location: In person
Reference ID: 202

Your responsibilities will include:

• Leading, developing, coaching, training, and motivating the team in your kitchen
• Having full control of the catering operation including stock, food, and labour costs
• Ensuring consistency of food and service standards delivered to the students and staff
• Driving sales through monthly promotions and added value events
• Managing and improving all controllable costs
• Overseeing menu development
• Maintaining company systems & procedures, and legislation
• Carrying out regular audits to ensure standards are being me

This role is:

• 40 hours per week – with no late nights
• Working 39 weeks per year based around term time
• £15.75 per hour + On site Parkin