Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team at Andover.
Location: 4, Andover Business Park, Pioneer Rd, Andover SP11 8EZ
Rate of Pay: £30,000 - £40,000 per annum
Working Pattern: 40 hours per week, 5/7 , 07:30am - 16:00 / 11:00am - 19:30pm

• Oversee daily kitchen operations
• Lead, manage, and support a team of 9 kitchen staff
• Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.
• Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs.
• Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.
• Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.
• Assist with admin task such as payroll, ordering stock and health and safety paperwork