We are Blue Apple and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We are looking for a Chef Manager to join our team in Slough.
Location: SL1 4PF
Rate of Pay: £40,000 - £44,000 depending on experience
Working Pattern: Monday - Friday, 40 hours per week, 7:30 - 15:30

• Oversee daily kitchen operations, ensuring high standards of food quality, presentation
• Lead, manage, and support team
• fostering a positive working environment and ensuring consistent performance through active supervision and engagement.
• Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.
• Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs.
• Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.
• Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.