We are Blue Apple and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams. We are looking for a Chef Manager to join our team in Houghton Regis.
Location: Houghton Hall business Park , LU5 5XE
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

• Oversee daily kitchen operations
• Lead, manage, and support a small team of 1 Commie Chef and one FOH team member
• Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control.
• Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources.
• Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities.
• Running breakfast and lunch for roughly 100 covers per service