JOB INTRODUCTION

An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget. The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.

Chef Managers must hold the following:

• NVQ Level 2 in Food Preparation (Essential) or equivalent i.e. City & Guilds 706/1&2
• NVQ level 3 Food Hygiene Certificate (Essential)

All appointments are subject to a satisfactory Disclosure and Barring check with Barred List.

Please refer the Job description for details