We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Are you a passionate and experienced chef ready to lead a dynamic kitchen team? We are seeking a dedicated Chef Manager to oversee our small unit in Derby. If you thrive in a fast-paced environment and have a flair for creating delicious, nutritious meals, we want to hear from you!

Key Responsibilities:

• Manage the day-to-day operations of the catering unit, ensuring high standards of food quality and presentation.
• Develop and plan menus that cater to diverse dietary needs, promoting healthy eating.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Maintain food safety and hygiene standards in accordance with regulations.
• Manage inventory and ordering supplies to ensure efficient kitchen operations.
• Liaise with clients to understand their needs and feedback, ensuring excellent customer service.

Our Ideal Chef Manager:

• Proven experience as a Chef Manager or in a similar role
• Strong culinary skills
• Knowledge of food safety regulations and best practices.
• Excellent leadership and team management abilities.
• Strong communication skills and a customer-focused approach.

About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2701/87198001/52711437/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

• Manage the day-to-day operations of the catering unit, ensuring high standards of food quality and presentation.
• Develop and plan menus that cater to diverse dietary needs, promoting healthy eating.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Maintain food safety and hygiene standards in accordance with regulations.
• Manage inventory and ordering supplies to ensure efficient kitchen operations.
• Liaise with clients to understand their needs and feedback, ensuring excellent customer service