ROSTER: 8/6

At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service.
We are on the lookout for a passionate and dedicated Chef Manager who takes pride in delivering high-quality food and service. This is a unique opportunity to step into a dual role where you’ll be responsible not only for food service but also for the overall village management of a small camp.

Role Details:

• 8/6 roster
• Small Camp
• Previous experience as a Chef Manager is essential
• FIFO experience required

This is an ideal opportunity for a skilled chef with strong culinary expertise who is looking to grow their career and transition into village management. You’ll be hands-on in the kitchen while also overseeing the day-to-day operations of the camp — a perfect steppingstone for someone ready to take the next step in their career.

The Role

• Maintain effective client and business relationships
• Responsible for stock control, budgets, rostering, mentoring & training staff
• Buffet style bulk cooking
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Role Requirements

• Chef Qualifications / Cert III in Commercial Cookery
• Experience within bulk catering environments
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Current valid Driver’s License
• Current National Police Clearance (or willing to obtain one)

The Benefits

• Training at our Perth based Academy prior to site mobilisation as well as on going leadership training which includes on the job, online and in person sessions.
• Paid parental leave
• Salary sacrifice options including novated car leasing
• Discounts and benefits at hundreds of retail outlets, department stores, attractions, travel, cinemas, restaurants and more. From big name brands to boutique specials, you can reward yourself in hundreds of different ways.

If you believe that you have the necessary attitude and skills for this role then don’t hesitate, apply now! Click Apply No

Role Details:

• 8/6 roster
• Small Camp
• Previous experience as a Chef Manager is essential
• FIFO experience require

The Role

• Maintain effective client and business relationships
• Responsible for stock control, budgets, rostering, mentoring & training staff
• Buffet style bulk cooking
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standard

Role Requirements

• Chef Qualifications / Cert III in Commercial Cookery
• Experience within bulk catering environments
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Current valid Driver’s License
• Current National Police Clearance (or willing to obtain one