• Be part of the growth in our business
• A premium brand that will appreciate your dedication to service excellence
• Be part of a strong and dynamic team

ABOUT THE ROLE

• Plan, supervise, and monitor food production for retail catering, functions and events
• Maintain effective customer and client relationships
• Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
• Maintain the highest standards of food quality and presentation
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS