• Above award rates
• Highly rewarding Chef Manager position within the Aged Care sector
• Work with a highly supportive, inclusive, and friendly team
  Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
  About the role
  A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.

Duties

• Preparation and cooking of meals as per the set menu
• Ensure meals are of high quality with excellent presentation
• Communicating with Site Manager and Facility staff
• Provide supervision and direction to Kitchen Staff
• Ensure safe food handling and hygiene practices are maintained
• Completion of food safety documentation
• Maintain feedback monitoring processes
• Adhere to budgets, stock take and regular ordering procedures
• Assisting with kitchen staff schedules and filling shifts

Skills & experience

• Certificate III in Commercial Cookery
• Experience in Aged Care preferred
• Experience with Western Cooking
• Basic computer skills, including Outlook and ordering processes

Benefits

• Internal transfers and opportunity for growth
• Learning and personal development opportunities
• Access to our free and confidential Employee Assistant Program for mental health and well-being support.
• Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.

We are an equal opportunity employer that values and respects diversity and inclusion.
We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team.

• Preparation and cooking of meals as per the set menu
• Ensure meals are of high quality with excellent presentation
• Communicating with Site Manager and Facility staff
• Provide supervision and direction to Kitchen Staff
• Ensure safe food handling and hygiene practices are maintained
• Completion of food safety documentation
• Maintain feedback monitoring processes
• Adhere to budgets, stock take and regular ordering procedures
• Assisting with kitchen staff schedules and filling shift