Chef Manager at Creative Dining Services

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Creativity, Leadership, Business Acumen, Menu Development, Budget Management, Staff Development, Client Satisfaction, Health Compliance, Communication Skills, Organizational Skills, Microsoft Office Proficiency, Food Costing Skills, Teamwork, Professionalism, Adaptability, Sustainability Commitment

Industry

Hospitality

Description

CHEF MANAGER Location: Calvin University Reports to: Director of Culinary Status: Full-Time, Exempt Join the Creative Dining Services team as a Chef Manager, where your culinary creativity, leadership, and business acumen come together to deliver exceptional dining experiences. You’ll oversee all aspects of food service operations — from menu innovation and financial performance to staff development and client satisfaction — within a collaborative and mission-driven environment. WHAT YOU’LL DO * Lead daily kitchen operations to ensure exceptional food quality, presentation, and customer satisfaction. * Develop menus, recipes, and food standards that align with our brand and client expectations. * Manage budgets, control costs, and maintain accurate inventory and purchasing practices. * Hire, train, and mentor kitchen staff to promote teamwork, professionalism, and continuous growth. * Collaborate with clients and dining committees to ensure high levels of satisfaction and responsiveness. * Oversee catering programs, marketing initiatives, and merchandising efforts. * Ensure compliance with health, safety, and sanitation standards as well as company policies. WHAT WE’RE LOOKING FOR * Minimum 2 years of chef experience or 3 years of food service experience with a kitchen focus. * At least 2 years of supervisory or management experience. * ServSafe Certification (required for production-focused roles). * Strong leadership, communication, and organizational skills. * Proficiency in Microsoft Office and basic food costing/math skills. * Management experience in high-volume food operations (college, healthcare, or corporate dining preferred). WHO YOU ARE * A passionate culinarian who leads by example and takes pride in both the food and the team. * A positive, detail-oriented professional with strong financial and operational awareness. * Comfortable working in both kitchen and office environments — hands-on and adaptable. * Dedicated to Creative Dining’s mission, values, and commitment to sustainability and excellence. WHY JOIN CREATIVE DINING SERVICES At Creative Dining Services, we believe in doing business the right way — through integrity, collaboration, and creativity. You’ll have the opportunity to innovate, grow, and make a meaningful impact while working alongside talented hospitality professionals. We offer: * Competitive salary and benefits package * Opportunities for advancement and professional development * Supportive and inclusive company culture ---------------------------------------- Apply today and bring your passion for food and leadership to Creative Dining Services!

Responsibilities

Oversee all aspects of food service operations, including menu innovation and financial performance. Ensure exceptional food quality, presentation, and customer satisfaction.