Start Date
Immediate
Expiry Date
02 Sep, 26
Salary
65000.0
Posted On
04 Jun, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Industry
Hospitality