ABOUT US:

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

SKILLS & QUALIFICATIONS:

• 5+ years of experience in high-end restaurants, catering, or hospitality
• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
• Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
• Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
• Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
• Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
• Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.