Chef Manager at Dartcor

Bridgewater, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Food Safety, Communication, Organizational Skills, Cost Control, Food Production, High-Pressure Environment, Bilingual

Industry

Hospitality

Description

About Us: Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you! What We Need From You: Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions. Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence. Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations. Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations. Skills & Qualifications: 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role). Minimum 5 years catering experience Expertise in menu planning, cost control, and food production Strong leadership skills, with the ability to train and guide kitchen staff Knowledge of food safety standards and sanitation protocols Ability to work efficiently in a high-pressure environment Excellent communication and organizational skills Bi-lingual a plus! What You'll Get From Us? Competitive salary, 401K and performance-based incentives Comprehensive benefits package, including health, dental, and vision insurance Paid time off and holiday pay Opportunity to work in a dynamic and luxurious hospitality environment Work-life balance with weekday hours If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

Responsibilities

Lead the kitchen team in preparing high-quality dishes and develop seasonal menus based on fresh, local ingredients. Ensure compliance with safety and health regulations while providing a superior dining experience.