Chef Manager – Doncaster
Location: Yorkshire Way, Armthorpe, Doncaster, DN3 3FQ
Salary: £33,000 per annum
Hours: 5 over 7, mixed shifts (predominantly Monday–Friday)

ABOUT US

We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030

LEAD WITH PASSION. COOK WITH PURPOSE. DELIVER WITH EXCELLENCE.

We’re looking for a passionate and driven Chef Manager to lead our on-site culinary operation at one of our key contracts in Doncaster. If you’re a skilled chef with management experience who thrives in a high-volume, quality-driven environment—this is your chance to shine.
You’ll be at the heart of everything food on-site—leading, inspiring, and rolling up your sleeves to deliver great food and great service every day.

WHAT YOU’LL BE DOING

• Leading a 12-person team to deliver daily food service to 350 customers across breakfast, lunch, dinner, and night shift offerings
• Cooking and presenting fresh dishes to high standards
• Managing all aspects of kitchen operations, including:
• Stock, ordering, and food cost control
• Team training, compliance, rotas, and development
• Health & Safety, food safety (HACCP), allergen management
• GP monitoring and food waste minimisation
• Delivering excellent client communication and adapting to on-site requirements
• Managing hospitality services, ensuring presentation and service standards match client expectations
• Maintaining cleanliness and ensuring full compliance with Compass HSE and Food Safety policies
• Delivering promotions, up-selling where appropriate, and identifying commercial opportunities