Chef Manager at Easy T Group
Barnet EN5 3LL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Jun, 25

Salary

31000.0

Posted On

11 Mar, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wellbeing, Food Safety, Communication Skills, Cooking, Culinary Skills

Industry

Hospitality

Description

We have a new opening for 2 Chef Managers to oversee the kitchen in a Primary School in Barnet or Finchley area,
Position: Chef Manager
Location:- N3 and N11
Employer: Well established contract caterer
Salary: £24000 TO £31000 Including up to 10 weeks annual leave
Hours: 35 to 40 hours per week
Holiday: Up to 12 weeks per annum
About our client: well-established contract caterer, is passionate about providing healthy, wholesome meals to students. We pride ourselves on offering nutritious and delicious food that supports the wellbeing and academic success of our young diners.
The Role: We are looking for a dedicated and experienced Chef Manager to lead our catering team in the Primary School. This is a term-time position, perfect for those seeking a balanced work-life schedule with ample holiday time.

REQUIREMENTS:

  • Proven experience in a similar role, ideally within a school or educational setting.
  • Strong culinary skills with a passion for healthy, nutritious food.
  • Excellent leadership and team management abilities.
  • Good understanding of food safety and hygiene regulations.
  • Ability to work efficiently within a budget.
  • Friendly and approachable, with excellent communication skills.
    How to Apply: If you are passionate about making a positive impact on children’s health and education through nutritious meals, we would love to hear from you.
    Join our client and play a crucial role in nurturing the health and wellbeing of the students. . Make a difference with your culinary skills and be part of a team that values quality and care in every meal served.
Responsibilities
  • Plan and prepare nutritious and appealing meals for students.
  • Manage and train kitchen staff, ensuring high standards of food safety and hygiene.
  • Maintain stock levels, place orders, and manage kitchen budgets.
  • Develop and implement seasonal menus, incorporating feedback from students and staff.
  • Ensure compliance with all health and safety regulations.
  • Foster a positive dining experience for students, promoting healthy eating habits.
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