Chef Manager - Education Catering - St Augustine's NW6 at The Pantry Catering
London NW6 5XA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

14.0

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

This is an opportunity for someone with Education catering experience to work in a fantastic company, which has growth in this area and is dedicated to serving exceptional food to our exceptional students!
We are looking for an enthusiastic, energetic and experienced Chef Manager to work in one of our lovely schools in London NW5. This is a fabulous role with a great existing team and wonderful clients to match!
You will be supported with a company that gives training on all aspects of the role and invest in your growth and personal development.

Key duties in this role include:

  • Cooking for pupils and teaching staff
  • Standard paperwork
  • Leading and inspiring your Team
  • Management of the kitchen

We are a bright and happy company, looking for happy people that are passionate about cooking and making great food for everyone including our children.
The Pantry is a safe employer and all team members are vetted before starting, needing to complete a DBS application. references will be clarified.
You will be working Monday to Friday, 35 hours per week (7am to 2pm), term time only (39 weeks) - so that’s all of the school holidays off!
Job Types: Full-time, Permanent
Pay: £14.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • London NW6 5XA: reliably commute or plan to relocate before starting work (required)

Experience:

  • School catering: 2 years (required)

Work Location: In person
Reference ID: St Augustine’s C

Responsibilities
  • Cooking for pupils and teaching staff
  • Standard paperwork
  • Leading and inspiring your Team
  • Management of the kitche
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