JOB SUMMARY

Allyson’s Market, A Scottsdale favorite, is seeking an experienced Chef/Manager to oversee food operations in our upgraded kitchen. This is a unique opportunity to combine culinary skill with leadership in a growing local establishment.

POSITION OVERVIEW

The Chef/Manager will oversee daily operations, staff management, food quality and food safety. In this role, you’ll also have the chance to work closely with a highly reputable consulting chef from one of Scottsdale’s acclaimed restaurants, bringing elevated standards and expertise to our team.

QUALIFICATIONS

• Proven experience in a culinary leadership role, such as Chef/Manager, Chef, Kitchen Manager or similar position.
• Strong leadership and organizational skills.
• Experience in banquet operations and catering services is highly desirable.
• Strong understanding of food safety regulations and best practices in food handling.
  Apply today to join Allyson’s Market in Scottsdale and be part of an exciting new chapter!
  Job Type: Full-time
  Pay: From $52,000.00 per year

Ability to Commute:

• Scottsdale, AZ 85258 (Required)

Work Location: In perso

• Lead, train and manage our small team to ensure high standards of customer service, food quality and food presentation.
• Oversee all aspects of food production, including food ordering, inventory management, cost controls, and food handling practices.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Plan and execute catering events, ensuring all details are managed efficiently from start to finish.