Chef Manager | FIFO | 2:2 | Adelaide at Sodexo

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management, Mass-Catering, HACCP, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting

Industry

Facilities Services

Description

Job Description Job Description Roster: FIFO from Adelaide, SA on a 14:14 roster – work half the year, enjoy full-time benefits! Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. What’s the role? Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chef Managers. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off roster based in South Australia What you’ll do: Manage staffing in consultation with the Operations Manager Work closely with the Operations Manager to develop and implement cost minimization measures where possible. Rostering & leading on site teams Daily reporting Proven experience across management and in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries. HACCP expertise combined with strong leadership and organisational skills. A passion for driving high-quality culinary experiences. About You Australian Citizenship or full Australian working rights FIFO or remote site experience desirable, but not essential Certificate III/IV in Commercial Cookery Physically fit and able to work long shifts (up to 11 hours) You will be required to obtain a National Police Check, should you not have one dated within the last 6 months Ability to endure remote environments in extreme weather conditions Must pass a pre-employment medical, including drug & alcohol screening Why Join Sodexo? Competitive pay and job security in an essential services industry Meals provided Access to 100+ retail discounts and multiple salary packaging options Great teamwork and a solid group of people around you! Opportunities for training and career progression within Sodexo Apply Now Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in your FIFO career with Sodexo.

Responsibilities

Manage staffing and work closely with the Operations Manager to implement cost minimization measures. Lead on-site teams and ensure high-quality culinary experiences.