Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo

Gladstone, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

106782.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, HACCP Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability

Industry

Facilities Services

Description

Company Description Job Description Salary: From $99,000 - $106,782.19 p.a + Superannuation Roster: FIFO from Brisbane or Townsville, QLD on a 14:7 roster Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. The Role Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chef Manager. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 7 days off roster based in at a new site - Belyando What you’ll do: Manage staffing in consultation with the Operations Manager Work closely with the Operations Manager to develop and implement cost minimization measures where possible. Oversee housekeeping team and front of house procedures Rostering & leading on site teams Daily reporting Technical troubleshooting for clients and other departments as necessary Leading bulk cooking operations on remote sites with top-tier quality and safety standards. Managing operations profitability, budgets, and food quality standards (HACCP compliance). Fostering team growth in a dynamic, diverse environment while maintaining client relationships. About You Australian Citizenship or full Australian working rights. FIFO or remote site experience desirable Certificate III/IV in Commercial Cookery Physically fit and able to work long shifts (up to 11 hours) You will be required to obtain a National Police Check, should you not have one dated within the last 6 months Ability to endure remote environments in extreme weather conditions Must pass a pre-employment medical, including drug & alcohol screening Previous kitchen experience preferred but not essential Why Join Sodexo? Competitive pay and job security in an essential services industry Meals provided Access to 100+ retail discounts and multiple salary packaging options Great teamwork and a solid group of people around you! Opportunities for training and career progression within Sodexo Apply Now Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in your FIFO career with Sodexo.

Responsibilities

Manage staffing and oversee kitchen operations while ensuring food quality and safety standards are met. Collaborate with the Operations Manager to implement cost minimization measures and foster team growth.