Chef Manager - Furman University at Compass Group

Travelers Rest, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

60000.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Food Safety, Menu Planning, Cost Control, Inventory Management, Sustainability Practices, High-Volume Production, Exposition-Style Cooking, Purchasing, Team Leadership, Catering, Event Standards, HACCP Knowledge, Budget Management, Creativity, Culinary Trends

Industry

Food and Beverage Services

Description

Salary: $58,000 - $60,000 / year Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary We’re looking for a driven and innovative Chef Manager to lead our culinary and food service operations at Furman University. This is a great opportunity to join a growing organization focused on quality, sustainability, and operational excellence. Key Responsibilities Oversee all culinary operations, including ordering, receiving, and inventory management Lead menu planning, food production, and cost control with an emphasis on local sourcing and sustainability Ensure food safety and sanitation standards are consistently met (HACCP knowledge required) Manage budget performance and maintain P&L accountability Drive team performance and foster a culture of culinary excellence Deliver on catering and event standards with attention to presentation and quality Preferred Qualifications Minimum 3 years of culinary management experience in contract foodservice, restaurant, or fine dining Strong knowledge of food trends, sustainability practices, and high-volume production Experience with exposition-style cooking Proficient in purchasing, inventory control, and cost management ServSafe certification preferred Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1482085 Bon Appetit Tyler Justus

Responsibilities

The Chef Manager will oversee all culinary operations, including menu planning and food production, while ensuring food safety standards are met. They will also manage budget performance and drive team performance to foster a culture of culinary excellence.