Chef Manager - Greensboro, NC at Compass Group

Greensboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Inventory Control, Menu Development, Cost Control, Sustainability Initiatives, HACCP Knowledge, Catering Experience, Exposition Cooking, P&L Accountability, Customer Service, Team Leadership, Creativity, Food Trends, Sanitation, Presentation Skills

Industry

Food and Beverage Services

Description

Schedule: Monday - Friday, 5am start Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Job Summary Are you a culinary leader with a passion for creativity, sustainability, and growth? This is your chance to join a thriving company where your talent and ideas truly matter. We’re looking for a growth-minded Chef Manager to help shape the future of our expanding food service operation. If you love crafting exceptional dining experiences and leading teams to success, we want to meet you! Key Responsibilities: Lead full culinary and food service operations, including inventory, ordering, and receiving Oversee P&L responsibilities with an eye for contract-managed service operations Develop creative, cost-effective menus that highlight local and sustainable ingredients Maintain rigorous cost controls, purchasing standards, and inventory systems Champion sustainability initiatives across the kitchen and service environment Preferred Qualifications: Strong working knowledge of HACCP Minimum 5 years of culinary management experience in contract foodservice, fine dining, or a restaurant environment with solid purchasing and inventory control Deep understanding of food and catering trends—quality, production, sanitation, cost control, and exceptional presentation Proven catering experience to execute and lead high-level catered events Experience with exposition cooking Familiarity with P&L accountability and contract-managed services ServSafe certification a strong plus If you’re ready to bring your culinary vision to a company that values innovation, teamwork, and sustainable practices, we’d love to hear from you! Apply to Canteen today! Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Associates at Canteen are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf Req ID: 1490581 Canteen Leticia Pinon

Responsibilities

Lead full culinary and food service operations, including inventory, ordering, and receiving. Oversee P&L responsibilities and develop creative, cost-effective menus that highlight local and sustainable ingredients.