Chef Manager - Healthcare (34444003) at Sodexo Canada Ltd

Richmond Hill, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

75000.0

Posted On

28 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Menu Planning, Inventory Management, Cost Management, Staff Supervision, Training, Food Safety, Catering, Communication, Problem Solving, Planning, Organizing, Time Management, Interpersonal Skills, Client Relationship Management

Industry

Facilities Services

Description

Company Description Salary Range: $60,000 - $75,000 (CAD) Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager. The Chef Manager will oversee food retail operations across two healthcare facilities in the Richmond Hill and Vaughan area. The successful candidate will manage multiple brands, …including well-known brands such as Tim Hortons (2 locations), Starbucks, Subway, Sodexo marketing promotions, and Central Bistro, among others. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job Description How You’ll Make an Impact: Manage daily operations of food production, including menu planning, purchasing/ordering, inventory, food preparation, and cost management. Manage financials for the food program, including labour cost, food cost, inventory, equipment, and materials. Supervise, mentor, and monitor kitchen and retail staff; evaluate performance to ensure high productivity and optimal use of team member capabilities. Schedule staff, provide training, and ensure compliance with Sodexo operating systems such as IMS, temperature logs, and related processes. Establish operating standards and implement quality improvements across all retail operations. Establish and maintain strong business relationships with vendors and suppliers. Promote and assist in the marketing of the food program to both internal and external audiences. Conduct constant analysis of the culinary and retail program, identifying efficiencies and areas of opportunity. Ensure compliance with Company standards as well as Provincial and Federal legislation. Ensure strict adherence to all Food Safety, Food System Management, and HACCP policies and procedures. Build and maintain a solid, mutually beneficial client relationship through high levels of customer satisfaction, account retention, and strong interpersonal relations. Support client initiatives, collaborate on agreed-upon efforts, and provide regular feedback. Lead and execute large-volume catering events. Qualifications What You’ll Need to Succeed: 3-5 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level Proven success in managing food services operations in a busy setting Experience with patient food, retail food (franchise brands), catering Effective oral and written communication skills Red Seal Certified is a very strong asset Experience with office administration and cash handling required Working knowledge of Microsoft office software required Strong ability to manage and promote a safe work environment and lead a safety culture Effective planning, organizing, and time management skills Excellent interpersonal skills Ability to select and develop people Ability to anticipate and solve problems Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook SodexoSJP

Responsibilities

The Chef Manager will oversee daily operations of food production, including menu planning, purchasing, and cost management. They will also supervise staff, ensure compliance with safety standards, and manage financials for the food program.