Chef Manager - Matteson Culinary Center at Whitsons Culinary Group

Frankfort, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

26.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Team Leadership, Menu Development, Food Safety, Sanitation, Inventory Control, Budget Management, Scratch Preparation, Batch Production, Operational Efficiency, Client Relations, Training, Development, Proactive Leadership, High-Volume Food Service

Industry

Food Production

Description

Chef Manager – Lead with Culinary Excellence at Our Culinary Center! Culinary Center Leadership Are you a culinary professional passionate about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation. What You’ll Do: * Oversee daily kitchen operations to produce high-quality meals for multiple service locations * Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency * Assist with menu development that aligns with client needs, nutritional standards, and production requirements * Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations * Partner with internal teams and clients to support operational goals and service expectations * Manage production records, vendor orders, inventory levels, and kitchen budgets * Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement We’re Looking For: * 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus) * Strong cooking skills with an emphasis on scratch preparation and batch production * Knowledge of food safety standards, production planning, and kitchen operations * A proactive leader who motivates teams and drives results * ServSafe certification * Passion for delivering high-quality meals and exceptional service Why Join Us? * Competitive pay + opportunities for growth * Consistent schedule – no nights, weekends, or major holidays * Comprehensive benefits: medical, dental, vision, and retirement * Paid time off and professional development opportunities * The opportunity to lead a culinary team that supports multiple locations and high-impact operations About Us: At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you’ll blend culinary expertise with effective leadership to support a culinary center that serves as a hub of quality, reliability, and service excellence. You’ll not only manage production—you’ll help build a kitchen environment rooted in teamwork and purpose. Ready to lead with impact? Apply now and help us deliver excellence—at Whitsons, our mission is Enhancing Life One Meal at a Time™. $26/hour Qualifications Education: - College / Culinary degree preferred. - Safety training classes completed as required Certifications: - ServSafe Certification required -FMP preferred not required - OSHA Certification preferred but not required Computer Skills: - All Microsoft Office Suite products - Ability to learn new software programs Other Qualifications, Experience and Competencies: - Minimum 3-5 years of high volume food service management experience required.

Responsibilities

Oversee daily kitchen operations to produce high-quality meals and supervise the kitchen team to maintain culinary standards. Manage production records, vendor orders, inventory levels, and kitchen budgets while fostering a positive team-oriented culture.