We are looking for a passionate and experienced Chef/Manager to join the kitchen team at Pinkmans Whiteladies Road, an independent café renowned for serving high-quality hot breakfasts and brunches made with fresh, locally sourced ingredients. This is an exciting opportunity for someone with strong culinary and leadership skills who is ready to take the next step in their kitchen career.

ABOUT THE ROLE:

As the Chef Manager, you will be responsible for overseeing the day-to-day operations of our hot service kitchen and managing the team. From preparing breakfast and brunch dishes to managing rotas, prep lists, stock, and kitchen cleanliness, you will play a key role in maintaining our high standards and ensuring a smooth service.
This is a day-shift only role—no evenings or nights, with the possibility of weekends off, offering a great work-life balance in a fast-paced, creative environment.

KEY RESPONSIBILITIES:

• Oversee the daily management of the breakfast and brunch service kitchen.
• Ensure all hot plated dishes are prepared to Pinkmans’ quality standards using fresh ingredients.
• Manage stock levels, complete stock takes, place orders, and record any wastage.
• Open and close the kitchen, following all food safety and cleanliness protocols.
• Maintain food safety standards including HACCP and COSHH, ensuring equipment is maintained and food is correctly labelled and stored.
• Train and support junior kitchen staff, fostering a collaborative team environment.