JOIN OUR TEAM AT RADISH ALL GOOD – CHEF MANAGER (PART-TIME, TERM TIME ONLY)

Are you passionate about cooking and looking for a role that fits around your family commitments? At Radish All Good, we offer the perfect work-life balance with a part-time, term-time-only position. You’ll work 22.5 hours per week, Monday to Friday, allowing you to enjoy school holidays and weekends free!
Radish is a well-established and fast-growing catering company, providing freshly prepared, nutritious meals to schools and various B&I (Business and Industry) sites across London Kent, London Essex, Oxfordshire, with plans to expand into Gloucestershire, West Berkshire, and Buckinghamshire. We pride ourselves on our personalised service, ensuring every site gets a customised and caring approach.

WHAT WE OFFER:

• Work-Life Balance: Monday to Friday, term-time only – perfect for those with family commitments, with 13 weeks off per year to enjoy school holidays.
• Friendly & Supportive Environment: You’ll be part of a small, close-knit team that values collaboration and supports one another in a welcoming atmosphere.
• Term-Time Working: You will work 38.6 weeks per annum, with a pro-rata holiday entitlement. Both your working weeks and holiday entitlement are combined into annualised pay, meaning your salary will be spread out and paid every month of the year.
• Opportunity for Growth: Radish is on an exciting growth journey, and we’re looking for dedicated individuals who want to grow with us.
• Competitive Pay: £13 per hour with a company pension and on-site parking.
  About the Role: We are looking for a Chef Manager to manage the daily operations of the kitchen at Greenway School. You will be responsible for preparing and serving freshly cooked meals to children and staff, ensuring that every meal is nutritious, delicious, and made with care. The role will require you to manage the kitchen budgets and place orders efficiently to ensure cost-effective purchasing and smooth operation of kitchen supplies You will also oversee health and safety, ensuring all employees work in a safe and happy environment.
  This role is perfect for someone with at least one year of experience in a catering environment, strong organisational skills, and a passion for great food.

Please refer the Job description for details