ABOUT RED ROCK CAMPS

Redrock Camps LP is a premium Canadian company providing remote hospitality services and accommodations across Canada and the U.S. (through our U.S.-based subsidiary, Redrock Camps. Established in 2006, Red Rock’s strong corporate values and complete commitment to “doing things the right way” have positioned us as a leading provider of hospitality services and accommodations for over a decade.

Experience:

• Cooking: 5 years (required

• Demonstrate mastery of all cooking techniques
• Overall responsibility for the Kitchen (including managing staff, HR concerns, scheduling, food ordering, maintaining equipment, and par food levels)
• Direct staff in dealing with various diets including vegetarian, vegan, cultural, and food allergies
• Plan and allocate staff duties appropriate to the required positions
• Adhere to the Menu supplied
• Ensure you work within budget and control expenditure
• Submit orders in a timely manner (only using the template given)
• Ensure all staff comply with the Food Safety Program (FSP) including completing the correct documentation and spot check certification on regular basis
• Conduct a monthly FSP audit with the Camp Manager and Client to ensure compliance
• Supervise, manage, mentor, train (i.e., safe operation of kitchen tools), evaluate, and direct kitchen staff
• Ensure all daily, weekly and monthly cleaning tasks are completed
• Adhere and enforce all Health & Safety policies and procedures
• Ensure staff wear appropriate Personal Protective Equipment as required
• Conduct Toolbox/Tailgate meetings in accordance with Redrock policy
• Ensure that Field Level Hazard Assessment and Hazard Identifications are completed by all staff on shift
• Responsible for ensuring food quality, food safety and food standards are met
• Ensure deliveries of produce are stored correctly using the FIFO method
• Complete OH&S documents as required
• Deal with customer complaints and inquiries in a professional manner
• Assist in unloading the grocery truck
• Other duties as assigned Required Skills:
• Proven ability to lead and manage a team, including strong organizational expertise and time management skills
• Exceptional interpersonal and communication skills (including reading, writing and speaking English)
• Proven Experience with grocery ordering and inventory management Proven culinary expertise, with a sound understanding of cyclic menus and menu development
• Must be able to lift, move, push, pull and carry up to 25lbs
• Ability to work a 20/10 rotation Required Experience:
• 5-7 Years of Chef Management experience, working within a high-volume facility and managing a 24-hour production kitchen
• Red Seal Certification or Equivalent Education and Experience will be considered
• Must have valid Standard First Aid, Alberta Food Safe Certificates and Common Safety Orientation (CSO)
• Previous Remote Camp experience would be considered an asset
  Please Note: Only qualified candidates will be contacted.
  Job Type: Full-time
  Pay: From $28.00 per hour

Benefits:

• Dental care
• Extended health care

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Red Seal (required)

Work Location: In perso