ABOUT THE HOME

Bupa Aged Care Runaway Bay is a modern residential aged care home surrounded by beautiful nature reserves and parklands, close to the Gold Coast beaches and just an hour from Brisbane’s CBD. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.
To learn more about our beautiful care home visit:Bupa Runaway Bay | Aged Care Gold Coast

SKILLS AND EXPERIENCE

• Certificate in Commercial Cookery or equivalent is essential
• Aged Care / Hotel/Restaurant experience preferred
• Ideally you would have previous experience in a similar role
• Effective time management, organisational skills and budget management
• Previous experience in leading a team is desirable and managing a budget
• Understanding of Food Audits
• Demonstrated experience working within a multidisciplinary team and ability to effectively liaise with stakeholders
• Strong interpersonal skills and a customer service focus

ABOUT THE ROLE

As a Chef Manager you will work with a team of Catering assistants to lead a high functioning kitchen and catering service through the provision of quality, well presented, nutritious meals that meet Resident dining preferences and needs in a home like environment. Ensuring excellence always, whilst adhering to all related quality standards and regulations.

DUTIES

• Run an efficient, high-quality dining and catering service for the residents of the care home
• Collaborate with the Lifestyle team to ensure all activities and events are appropriately planned and catered for
• Ensure any specialist resident dietary requirements are met (e.g. diabetes, weight loss or gain)
• Prepare the main dishes for lunch and dinner
• Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces, gravies, desserts, sandwiches, salads, bread, and rolls
• Ensure that all meals are prepared fresh daily utilising seasonal produce
• Manage safe and correct processes in food purchasing, storage, handling, and preparation
• Implement infection control principles and practices as per infection control policies
• Complete paperwork promptly and correctly as per duty list and Quality & Assurance Processes
• Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations