Job Introduction
Job Description
Healthy outcomes start with positive patient experiences.
- 40 hours per week, 5 over 7 days
- £34000-£35000
- Parking / Meals / Uniform / Blue Light Card / Perks
- Holidays
- Location is CM15 8EH
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Please take the time to read the attached job description
Job Introduction
Lead with flavour. Inspire through service.
As a Chef Manager at Sodexo in Nuffield Health Brentwood Hospital, Shenfield Road, Brentwood, CM15 8EH, you’ll take charge of planning, preparing, and delivering high-quality meals on a daily basis. You’ll also support internal and external Sodexo catering events, ensuring everything meets the highest standards in line with client expectations and service level agreements. This is a role where your leadership, creativity, and passion for food truly make an impact. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you’ll do:
- Order all provisions in line with Sodexo ordering policy using Recipe on Line; for non-food goods, use nominated Sodexo suppliers.
- Ensure all kitchen and food service areas are kept clean and well-maintained; report any defaults to the client and helpdesk, ensuring the completion of outstanding issues.
- Complete all Sodexo SMS paperwork, including temperatures, electrical checks, COSHH, HACCP, etc.
- Pass all internal and external audits such as Safeguard, EHO, and Nuffield audits.
- Manage the team to achieve desired results, driving service excellence and delivering quality.
- Train all team members using Sodexo GREAT training cards, induction, Nuffield training, passport training, and competency observations.
- Ensure weekly rotas are completed within the correct timeframe, and manage labor within budget agreements.
- Complete daily and monthly billing.
- Perform daily cashing up in accordance with Sodexo’s trading procedures.
- Close accounts at agreed times.
- Comply with any reasonable requests made by your line manager within the required timeframe.
- Complete any reasonable requests from Nuffield within the required timeframe.
- Handle HR issues in accordance with training.
- Manage emails and correspondence in a timely and professional manner.
- Liaise with the hospital director and client’s team.
- Work in line with IIP Gold standards and maintain site accreditation.
- Manage grounds maintenance and window cleaning according to specifications and within the correct timeframe.
- Provide client quotations and manage subcontractors if successful.
- Manage the Costa account and ensure compliance.
What you bring:
- A genuine passion for food and exceptional customer service
- 706/1 & 706/2 or equivalent culinary qualifications, plus RIPHH and IOSH certificates
- Sound knowledge of:
- Cook Chill Catering
- HACCP principles
- Level 2 Food Safety practices
- Strong communication skills, both written and spoken
- A professional, respectful attitude and a positive approach to teamwork
- High personal standards for hygiene, appearance, and conduct
What we offer:
Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You’ll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications — so don’t wait