Chef Manager at Sodexo
Birmingham B18 4LP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 May, 25

Salary

0.0

Posted On

22 Feb, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR TEAM AS A CHEF MANAGER AT OASIS ACADEMY FOUNDRY, BIRMINGHAM!

Are you ready to take your culinary career to the next level? Maybe you are a Chef looking for progression, or just wish to make a sideways move then look no further as at Sodexo, we’re passionate about delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We’re excited to announce an opportunity for a Chef Manager to lead our kitchen team at Oasis Academy Foundry, Birmingham. If you’re dedicated, driven, and ready to make a real impact, this is your chance to shine!

Responsibilities

ABOUT THE ROLE

As the Chef Manager, you’ll lead a vibrant team of Cooks and General Assistants. Together, you’ll cater to between 170-200 covers daily, crafting delicious meals while fostering a positive and inclusive team culture. If you have knowledge of a contract catering background this could be the role for you!
-

Flexibility and adaptability are key in this bustling environment.

  • Allergen awareness as always is KEY, ensuring every meal is safe and enjoyed by all.
  • You’ll oversee all food and beverage operations, setting high standards for both cuisine and service.
  • Say goodbye to unsociable hours—enjoy public holidays off, including Christmas!

At Sodexo, we’re committed to creating a workplace where you can act with purpose and thrive in your own way.

WHAT YOU’LL DO

  • Lead the team to ensure smooth service, from food prep to end-of-day clean-up.
  • Large scale cooking from (170-200 covers)
  • Inspire and mentor your team through training and development opportunities.
  • Manage all aspects of the catering operation, including food costs, stock control, and staffing.
  • Deliver consistent, high-quality meals and service to pupils, staff, and employees.
  • Innovate and develop menus that delight and inspire.
  • Conduct regular audits to uphold company policies and procedures.
  • Actively innovate in terms of food presentation and engage in partnered curriculum based food activity, such as Discovery Tables, Classroom Tastings
Loading...