3 weeks on, 3 weeks off
73.5 hours per week
Up to £39,500 per annum
Accommodation provided: Single occupancy room with an en-suite bathroom
Modern 24 hourgym on site
Nutritionally balancedmeals provided
Free Return Transport Provided Between Shetland and Aberdeen
Laundry Service provided
Are you a skilled and passionate Chef Manager ready to make your mark in the world of catering?
Join us at Sodexo and take on an exciting leadership role at Stella Ness Lodge in the beautiful Shetland Isles. As Chef Manager, you’ll lead a dedicated team, delivering exceptional food service while maintaining the highest standards of food safety, health and safety, and environmental compliance.
Take the next step in your career and help us create memorable dining experiences in a vibrant, dynamic environment!

Key Responsibilities:

• Lead the recruitment, training, and development of your catering team
• Maintain accurate financial reporting, ensuring timely submission of weekly/monthly trading returns.
• Foster strong client and customer relationships, ensuring professionalism and quality service at all times.
• Oversee food production standards, ensuring consistency and portion control.
• Ensure compliance with health and safety, food safety, and environmental standards.
• Manage stock and costs, working within budget to ensure profitability.
• Conduct monthly safety audits, implementing corrective actions where needed.
• Step into the role of “duty manager” during weekends and holidays as required

What We’re Looking For:

• Proven experience managing a catering team with a focus on high-quality service.
• Strong skills in client and customer relationship management.
• Food Safety Level 3 qualification.

What we offer:

Join Sodexo for more than just a job - be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support : Unlimited online resources, a free health app with 24/7 virtual GP, and an employee assistance program.
• Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
• Career Growth: Apprenticeships, learning tools, and development opportunities.
• Work Perks : Volunteering opportunities, flexible work, full training, and a protective uniform.

Ready to take your career to the next level and be part of a team that makes a difference every day? Apply today and be part of something greater

Key Responsibilities:

• Lead the recruitment, training, and development of your catering team
• Maintain accurate financial reporting, ensuring timely submission of weekly/monthly trading returns.
• Foster strong client and customer relationships, ensuring professionalism and quality service at all times.
• Oversee food production standards, ensuring consistency and portion control.
• Ensure compliance with health and safety, food safety, and environmental standards.
• Manage stock and costs, working within budget to ensure profitability.
• Conduct monthly safety audits, implementing corrective actions where needed.
• Step into the role of “duty manager” during weekends and holidays as require

Join Sodexo for more than just a job - be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support : Unlimited online resources, a free health app with 24/7 virtual GP, and an employee assistance program.
• Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
• Career Growth: Apprenticeships, learning tools, and development opportunities.
• Work Perks : Volunteering opportunities, flexible work, full training, and a protective uniform