Cook up mouth watering menu items, with a passion for perfection
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques
Planning, Preparation and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Sodexo satisfaction
Adhering to special dietary requirements, paying particular attention to allergens
Control and monitor financial performance of the unit to pre budgeted targets
Management and training of line staff. Including carrying out performance reviews and providing coaching as necessary.
To control and discipline staff with the procedure laid down by the company and keep records of any disciplinary issues keeping the account manager and HR informed.
To ensure correct compilation of payroll to the latest regulations. To ensure that all statutory regulations and company policy concerning staff are adhered to.
Purchasing and inventory control in accordance with Sodexo suppliers
Maintaining cleanliness and hygiene of the unit to required standards
Ensuring completion of due diligence records in line with Food safety policies
Completion of weekly trading on eprophit, ensuring accurate capture of all income and supply invoices
Organisation of any hospitality catering as required, some of which may occur outside of normal working hours
Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Sodexo control
To relieve and assist in other establishments in certain circumstances
To attend meetings or training courses as requested
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