WHAT YOU’LL BRING:

• Proven experience as a Chef/Chef Manager in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards
• Strong Financial Acumen
• Familiarity with MS Office Systems
  Job Types: Full-time, Permanent
  Pay: €50,000.00 per year

Benefits:

• Bike to work scheme
• Company pension
• On-site parking

Work Location: In perso

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Orders & Stocktakes
• Daily Cash Trading
• Month End Finances
• Manage Hospitality Events