Chef Manager at Summerset

Upper Hutt, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills

Industry

Hospitals and Health Care

Description

Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. Job Description Chef Manager Opportunity on the Menu Our Chef Managers are responsible for the smooth running of kitchen operations, from resident meal service to vibrant café offerings and special events, while leading a passionate culinary team. This is a varied, hands-on leadership role where you’ll help create great food experiences for residents and visitors, while ensuring quality, compliance, and commercial performance. Your day-to-day will include: Preparing and cooking high-quality meals for residents, including those unable to visit the café Creating appealing menus and cabinet food that drive interest and enjoyment Catering for special events, celebrations, and fine dining experiences Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly Ensuring full compliance with our Food Control Plan Monitoring costs, minimising waste, and supporting budget performance Please click here to view the full job description. Qualifications You’ll be a qualified and experienced Chef with a passion for food, people, and leading a high-performing team. You’ll thrive in a busy environment, bring strong commercial awareness, and take pride in delivering consistently high standards. You’ll also bring: A recognised professional cookery qualification Proven leadership experience in a high-output kitchen or similar environment Experience across set meal service, café offerings, and catering for events or functions Strong knowledge of food safety, compliance, and the Food Act Confidence managing stock, ordering, and day-to-day kitchen administration Strong communication skills and a genuine passion for mentoring others Additional Information Why Summerset? When you join Summerset, you’re joining a team that values you, your contribution, your growth, and your wellbeing. For a passionate leader this will be the exciting challenge you crave. Summerset's known for its excellent benefits and strong sense of values around care, teamwork and drive for excellence. With some of the best benefits in the sector, some of these include: Monday - Friday 40 hours a week role (occasional weekends and evenings will be required) Free Southern Cross Health Essentials Insurance Birthday leave, so you can take your special day off on us Opportunities to grow your career in one of NZ’s fastest-growing aged care providers Next Steps: Applications for this role will close on 16/06/2026. Employee Type: Permanent Work Location: Trentham

Responsibilities

Oversee daily kitchen operations, including resident meal service, café offerings, and special event catering. Lead and coach the culinary team while ensuring food quality, budget performance, and regulatory compliance.