Chef Manager at Sunrise Senior Living
North Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Jul, 25

Salary

68224.0

Posted On

08 Apr, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Sunrise, Microsoft Office, Handle Multiple Priorities, Nutrition, Computer Skills

Industry

Hospitality

Description

WHEN YOU JOIN SUNRISE SENIOR LIVING, YOU WILL BE ABLE TO USE YOUR UNIQUE SKILLS TO EMPOWER RESIDENTS TO LIVE LONGER, HEALTHIER, AND HAPPIER LIVES. NOT ONLY WILL YOU BUILD MEANINGFUL RELATIONSHIPS WITH RESIDENTS, THEIR FAMILIES, AND TEAM MEMBERS ALIKE, YOU WILL ALSO GAIN JOY IN SERVING OTHERS AND DEEP FULFILLMENT IN YOUR WORK. EXPLORE HOW YOU CAN FOLLOW YOUR PASSIONS AND SHED LIGHT ON MEANINGFUL WAYS TO SERVE, GROW, AND SHINE TOGETHER.

COMMUNITY NAME: Sunrise at Lonsdale Square JOB OVERVIEW:

QUALIFICATIONS:

  • Requires at least 2 years experience as a managing chef or cook
  • Sanitation certification and proficient in nutrition and therapeutic diets
  • Previous experience in managing and motivating dining service team members in a high quality dining environment is required
  • Handle multiple priorities
  • Possess written and verbal skills for effective communication
  • Be competent in organizational, time management skills
  • Demonstrate good judgment, problem solving and decision making skills
  • Computer skills in Microsoft Office and the ability to learn new applications are also required
  • The ability to work weekends and a flexible work schedule

ACCESSIBILITY FOR ONTARIANS WITH DISABILITIES ACT:

Upon request, Sunrise Senior Living will provide accommodation to a job applicant with a disability during its recruitment process. If you require accommodation during this process please contact Talent.Acquisition@sunriseseniorliving.co

Responsibilities

RESPONSIBILITIES:

  • Supervising the dining service team
  • Hands-on leader for all the dining service activities
  • Preparation of food
  • Managing the food inventory and supply budget
  • Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs
  • Hiring, training and scheduling
Loading...