EXPERIENCE AND QUALIFICATIONS:

• Minimum of two (2) years’ experience supervising kitchen, food service, and dining room operations in a full-service restaurant
• Ability to recruit, coach, and manage the performance of a kitchen/dining room staff
• Minimum two (2) years’ volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required
• Current ServSafe certification
• Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
• Possess basic knowledge of nutrition and modified diets
• Proven ability to manage food and labor/labour budgets and achieve established targets
• Proficient in basic computer skills and programs with the ability to learn new applications
• Ability to work weekends, evenings, and flexible hours and be available for our customers at peak service delivery days and times

PRE-EMPLOYMENT REQUIREMENTS

Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background check and drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.

SEARCH FIRM REPRESENTATIVES PLEASE READ CAREFULLY:

Sunrise Senior Living is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to Sunrise Senior Living by any means, be it via email, the Internet or directly to hiring managers at Sunrise Senior Living in any form without a valid written search agreement in place for that position will be deemed the property of Sunrise Senior Living, and no fee will be paid in the event a candidate is hired by Sunrise Senior Living as a result of such unsolicited referral or through any other means.
Equal Opportunity Employer
Job Type: Full-time
Pay: $53,768.00 - $71,864.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience:

• supervising kitchen: 2 years (Preferred)
• Food service: 2 years (Preferred)
• dining room operations in a full-service restaurant: 2 years (Preferred)
• volume cooking : 2 years (Preferred)
• basic computer skills and programs : 1 year (Preferred)
• Food and labor/labour budget management : 1 year (Preferred)

License/Certification:

• ServSafe certification (Preferred)

Work Location: In perso

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed below: