Title: Deli Chef Manager - Macs Place Deli
OBJECTIVE: To ensure delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen area and its personnel. Have a forward-thinking and creative flair for food and contribute to the profitability of the Deli through the operation of effective cost controls and excellent customer service.
The Job:

Please refer the Job description for details