ARE YOU LOOKING FOR A BETTER WORK LIFE BALANCE?

We are currently recruiting for an enthusiastic Chef Manager. This is a Monday - Friday role with daytime hours.
Some of the duties and responsibilities are as follows:
To prepare and cook food to the highest standard.
To supervise and direct kitchen and service staff as required.
To work and order products within agreed budgets as set out by the company.
To compile menu cycles on a monthly basis.
To operate the HACCP and Health and Safety procedures in line with legal requirements.
To be responsible for the cash and accounting and payroll systems on the site.

SKILLS:

Food Quality, Food Prep, Culinary Skills, Direct Food Preparation, Food hygiene, Hygiene Regulations, Healthy food, Food allergies, Management, Budgeting, Cost Contro

Please refer the Job description for details