Chef Manager

at  Wilson Vale Catering Ltd

We have an exciting opportunity to become our new [Head Chef] at one of our [type of site: workplace restaurants/independent schools/conference venues] in [location & postcode].
Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
World cuisine. The Chef Manager has full autonomy over the menu’s written each week. Working closely with the second chef, the menu will be written with seasonality, world events and celebrations in mind. Our job as Contract Caterers is to educate the children in World foods, cultures and customs. Broaden the horizons and palettes of the next generation, whilst maintaining the Company Ethos of using fresh ingredients.
There are boarders on site, so imagination for different breakfast items will be beneficial.
We have match tea’s and parent interactions so a knowledge of pastry and baking would be advantageous

JOB DESCRIPTION OF THE ROLE.:

The Chef Manager for Wilson Vale is responsible for overseeing the culinary operations within a catering facility that provides food services to our clients, wither in a corporate offices, educational institutions, healthcare facilities. This role combines culinary expertise with managerial skills to ensure the successful delivery of high-quality meals to our clients while adhering to specific contractual agreements, food safety and health & safety policies.