Chef Managers: General Manager, Food Service Director, Assistant Food Servi at SAGE Dining Services
Houston, TX 77027, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

80000.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Are you excited to take your culinary career to new heights and make a profound impact beyond just the restaurant world? If you thrive in collaborative settings and love building genuine community connections, we want to hear from you!
SAGE Dining Services® is always seeking enthusiastic culinary professionals for various opportunities in Houston for the upcoming school year. Our mission is to create extraordinary dining experiences at private schools and colleges—meals that not only nourish but also inspire and bring people together.
Join us in transforming the landscape of school dining this Fall! Forget the ordinary cafeteria fare—our talented chefs are committed to crafting delicious, scratch-made dishes using the finest local and regional ingredients. Our diverse menus celebrate a variety of flavors and styles, elevating catering experiences to the level of fine dining.
You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024.
This is more than just a job; it’s an opportunity to be part of a vibrant, values-focused organization that genuinely supports your growth. Apply today and let your culinary creativity shine!
Salary Range: $75,000 -$80,000
Time Commitment: Full Time

How To Apply:

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Responsibilities
  • Demonstrate exemplary customer service skills and develop client relationships.
  • Hire, mentor, and train Team Members in a positive environment.
  • Create menus for daily meal service as well as for a variety of catering events.
  • Implement and maintain HACCP standards
  • Manage merchandising.
  • Deliver fabulous catering results every time.
  • Communicate clearly, professionally, and effectively.
  • Deliver budgeted financial results.
  • Manage ordering and inventory.
  • Develop strong client and customer relationships.
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