JOB SUMMARY

We are seeking a dedicated and passionate Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene. This role requires strong leadership skills, team management abilities, and a commitment to delivering exceptional hospitality experiences.

QUALIFICATIONS

• Proven experience in a similar role within a fast-paced kitchen environment.
• Knowledge of food safety regulations and best practices in food preparation.
• Culinary qualifications or relevant certifications are advantageous but not mandatory.
• Excellent communication skills, with a focus on teamwork and collaboration.
• A passion for cooking and a desire to learn and grow within the culinary field.
• Ability to work flexible hours, including weekends as required.
  Join us in creating memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: From £15.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime

Work Location: In person
Reference ID: RAM ASSCH

• Assist the Head Chef in daily kitchen operations, ensuring efficient food production and service.
• Prepare ingredients and cook dishes according to established recipes and presentation standards.
• Maintain strict adherence to food safety regulations and hygiene practices throughout the kitchen.
• Collaborate with team members to create innovative menu items that reflect current culinary trends.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
• Help train new kitchen staff on food preparation techniques, equipment use, and safety protocols.
• Ensure cleanliness of the kitchen area, including proper storage of food items and equipment.