CALLING PASSIONATE CHEFS!

Do you cook like Gordon Ramsay but communicate like Jamie Oliver? Are you a stickler for cleanliness and organisation? Love working in a dynamic team with a great culture?
We’re on the hunt for a passionate Chef who takes pride in crafting quality dishes, maintaining impeccable cleanliness, and delivering exceptional culinary experiences—every time. If you’re up for an adventure, ready to make new friends, and keen for a change of scenery, why not join the Mia Mia Newman Kitchen Team in in the picturesque Pilbara town of Newman 6753 , WA.

QUALIFICATION AND EXPERIENCES

• Minimum Certificate IV qualification in Commercial Cookery is required.
• At least one year’s experience in a similar role is required.
• Enthusiastic and motivated individual.
• Friendly, positive & approachable attitude.
• Adherence to OH&S and Food Safety regulations.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays.
  Salary: $70,000 - $80,000 per annum plus superannuation
  Email: headchef@miamia.com.au
  Job Type: Permanent
  Pay: $70,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Housing allowance
• Professional development assistance
• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

Oversee kitchen operations and coordinate kitchen activities

• Responsible for the preparation of dishes as per the menu and recipes.
• Work closely with the management team to develop creative new dishes, seasonal menus and improve current recipes using your expertise and creativity while ensuring cost efficiency.
• Ensure the highest standards of food quality, hygiene, taste and presentation.
• Directing food preparation to meet any special dietary requirements of the customer.
• Ensuring the seasoning and garnishing of food are done appropriately and the right portion of food is served to the customers as per restaurant standards.
• Help in recruiting, supervise, educate and guide kitchen staff in culinary techniques, food preparation and adherence to occupational health and safety measures.

Oversee inventory management, ensuring all ingredients and supplies meet operational demands.

• Ensuring that the food is stored in temperature-controlled facilities.
• Coordinate closely with front-of-house staff to guarantee efficient and prompt service ensuring that meals are served to customers on time.
• Uphold strict compliance in kitchen with health and safety standards.
• Analyzing and approximating the price of food and human resources.